The End: Low Fat Raw Vegan Experiment, Week 3

Well I made it just about three weeks on my low fat raw vegan experiment.

My aim with this experiment was to determine if a low fat raw vegan diet was the ideal diet for my goals as an ultra marathoner. If I found out it was beneficial, the experiment would be a success. However if I determined the diet is not beneficial to my training, the experiment would be a success.

Now something happened that I did not expect. I have ended the experiment before really determining whether or not the diet is beneficial. Why? Well, I simply cannot afford eating 4000 calories of fruit every day.

Here is my "review" of a Low Fat Raw Vegan diet

The good
I felt fantastic! My running was definitely not negatively influenced at all. Was it positively effected? I have no idea. I can't say I felt better from the diet after only 3 weeks, but I definitely did not feel worse.
Simple. Just eat fruit. No leeway with the "diet"
My food prep and clean up was cut by at least 80%. Eat a watermelon while checking morning emails. There was only three things to wash and it took 30 seconds to cut it in half. Sooo easy!

The bad
Gas. I'm not kidding, during last night's 5 mile run I probably farted 10 times. 
Cravings. It is hard to get over them. Salt, fat, crispy french fries. Etc
Calorie counting. To make sure I get enough calories. The goal was to eat at least 4000, which I had difficulty doing. 
Buying groceries. You simply cannot keep a week of fresh fruit and veggies around with only a single fridge. 
Money. The main reason I quit. Not that it is overly expensive, just that it's more than I can afford right now. Hell, I'm an ultra marathoner and I can't even afford to buy a third pair of running shorts. You however do learn which foods are cheaper per 100 calories than others, very quickly. Dates, dried cherries, and bananas are fairly affordable. 
Peeing a lot. Eating so much fruit keeps you hydrated. Over hydrated. 


Speaking of raw food and farting...

The ugly
During my morning runs I was almost always worried about having to poop. I actually did not run far from the trails, just in case. During one long run I actually pooped twice! There was zero constipation, I just seemed to poop more along with having much more gas. 

I never planned on staying on a totally raw diet, even if it did turn out to be beneficial. I simply enjoy cooking with Desi. However the things we cook together are almost always high carb low fat anyway, so it would have complimented the diet well. I would plan on incorporating more raw into my diet.

The most important thing I learned or realized from this diet is the importance of calories, and getting enough of them. The more calories a person eats, the more nutrients they consume. Assuming the food is whole food based, of course. I am a firm believer in not restricting calories, even to lose weight. Eat a good amount of whole food calories to your baseline, and exercise the weight loss off. Calories and food are your FUEL. Give your body what it needs! Even if you are in a calorie deficit from training, if you are eating 3000+ a day you are fueling and proving nutrients to your body.

So what is next? I do not know. I tried one extreme (raw veganism) so why should I not try the other (paleo diet)?  I am not sure if I could ever eat meat again (or at least any time soon) but I would be up for adding eggs and maybe fish back into my diet. Doing some experimentation, see how it goes. We'll see. Keep you updated, of course :)

Day 17: Low Fat Raw Vegan Ultra Marathon Experiment

Best picnic location in the world. There was a
small stream and beautifully colored moss, plus
lots of shade!
Wednesday June 6
  • Morning
    • 6 cups grapes
  • 12 mile run
    • 8 dried dates
    • 3 bananas
    • .5 cup dried cherries
  • Afternoon
    • 2 cups brown rice
    • 3 cups steamed veggies
  • 3 mile run
  • Evening
    • 7 dried dates
    • 1 pear
    • 3 cups frozen fruit in two smoothies
  • 4 mile run
  • Calories: 3700
    • CHO: 92%
    • PRO: 5%
    • FAT: 3%
I think the little guy is lost...

So my goal was to not buy groceries today. I was forced to steam the last of my frozen veggies and eat that with some rice. I did not even know I had the frozen fruit until I was digging around in despiration seeing what was in the freezer. Literally all I have in the house are two bunches of super green bananas and three pounds of not even close to being ready to eat organic pears. I do have two pineapples that I have been afraid to eat since getting a sore in the back of my mouth that lasted a week from eating too many pineapples. Frankly it's going to be a while until I eat another pineapple.

Thursday June 7
  • Morning
    • 4.5 cups grapes
  • AM 10 mile trail run
    • 8 dried dates
  • Afternoon
    • 2 bananas
    • .5 cup dried cherries
    • Raw Avocado Rolls w/ carrots, cucumber, soy and peanut sauce. 
  • PM 4 mile road run
  • Evening
    • 7 cups grapes
    • 3 apples
    • 1 avocado
  • Calories: 2700
    • CHO: 76%
    • PRO: 4%
    • FAT: 20%
I ran all the way down there into a river bed, and back up!

Definitely not one of my best days. I was low on calories and super high on fat. I ate an avocado just before bed to get a few more calories in for the day. I figured that was better then not getting them in at all, even though I was high on fat overall. 

Friday June 8
  • Morning
    • 4.5 cups grapes
    • 2 bananas
  • AM 15 mile run
    • 10 dried dates
  • Afternoon
    • 7 bananas
    • 1 cup cherries
    • 1 avocado
    • 2 apples
    • 2 cups dried tomatoes
  • Evening
    • 2 Ciders
    • 2 cups tomato soup
    • 1 side salad
  • Calories: 3800
    • CHO: 81%
    • PRO: 6%
    • FAT: 13%
That, is a bra tree ;)

This was a fun day! I got to test out some concept shoes from Skora with 15 miles on the trails, as well as hang out with a few friends down town. We sipped on some ciders, listened to music, and chatted for a few hours.

Saturday June 9
  • Morning
    • 1.5lb grapes
    • 1 avocado mixed with shredded carrots, cucumber, and some peanut sauce
  • AM 18 mile trail run
    • 2 bananas
    • 4 apples
    • 3 dried dates
  • Afternoon
    • 5 bananas
  • Evening
    • 1/4 cup dried cherries
    • 6 pears
  • Calories: 2900
    • CHO: 85%
    • PRO: 4%
    • FAT: 11%
That 18 mile trail run took three hours and 58 minutes. I "ran" a 4 mile section on a dried up river bed that was covered in rocks ranging from the size of a golf ball to a basketball. By far, the most technical terrain I have ever ran on. Literally I was running/walking/tripping on rocks for 4 miles. 

Sunday June 10, Day 17
  • Morning
    • 6 pears
    • 3 apples
  • AM 17 mile trail run
    • .5 cup cherries
    • 5 dried dates
  • Afternoon
    • 7 bananas
  • Evening
    • Brussels Sprouts w/ peanut sauce
    • 6 cups grapes
    • 1 Cantaloupe
    • 6 bananas
  • Calories: 4000
    • CHO: 92%
    • PRO: 5%
    • FAT: 3%
First off, I am never eating brussels sprouts again. I steamed them and dipped them in a bit of peanut sauce. Really, really, gross. I forced myself to finish them off and followed up with a cantaloupe to get the taste out of my mouth.

During the 17 on Sunday I had some major gas. It was also the first time I have had to leave a package on the trail. Luckily it was a clean launch. There was poison ivy everywhere ;p While it was fun running and exploring trails with a new friend, I think I like running solo better. I like to "run like I am running 100 miles" so when I'm training I have a HR cap where I walk if I exceed that number. On Sunday there was very little walking. It was a good way to end a week of training, however there is no way I could consistantly run that hard on the ascents day in and day out. Part of the reason I have been able to increase my mileage recently is because I am running slower. 

I ended up running 101 miles this last week. That's 214 in the last two weeks, and I'm feeling really good. I am getting more miles in than I ever have before, and feeling excellent while doing it!

Overall the diet is going very well. It is far easier than I thought it would be. I am still struggling getting in enough calories. I think I need to work on that more in the mornings. What happens is I may eat 500 cals before my run along with a few hundred during. Then suddenly it's 1 or 2 in the afternoon and I'm now trying to catch up.

Also, I would like to send my congrats to raw vegan Tim Van Orden. He is the 2012 US Masters Half Marathon Trail champion. Last weekend he placed 7th overall with a time of 1:19, and was the first master runner. Max King, who is one of the best US ultra marathoners, placed 1st with a time of 1:15.



Low Fat Raw Vegan Recipe: Watermelon


Ingredients
1 Watermelon
Preparation
Cut it in half, eat with a spoon.

I like to eat half a watermelon often before morning run workouts. Being mostly water, it hydrates very well. This also means it does not hang out in the stomach for too long, and does not leave me stuffed for a run. The only unfortunate thing about them is their low calorie count.

Day 12 Raw Vegan Ultra Marathon Experiment

Monday day 11
  • Morning
    • 4 bananas
    • 2 apples
    • 1.5 cup dried tomatoes (good snack!)
  • Afternoon
    • 4 cups Grapes
    • 7 Bananas
  • PM 10 mile hike
    • 8 dried Dates
  • Evening
    • Salad w/ avocado, vauliflower, broccoli, dressing
    • Steamed frozen Veggies
    • 2lb Strawberries
    • 3 Bananas
  • Calories: 3800
    • CHO: 70%
    • PRO: 7%
    • FAT: 13%
Tuesday day 12
  • Morning
    • half Watermelon
    • 1 Banana
  • AM 11 mile run
    • 6 dried Dates
    • .5 cup Dried Cherries
  • Afternoon
    • half a Watermelon
    • 5 cups Grapes
    • 2 Bananas
    • 1 Avocado
  • PM 4 mile run
  • Evening
    • 1 cup cooked Brown Rice
    • 3 cups steamed Veggies
    • Peanut Sauce
    • 4 cups grapes
  • Calories: 3,000
    • CHO: 81%
    • PRO: 7%
    • FAT: 12%
Tuesday was a bit iffy. I was low on calories and need to get some in asap. I made a critical mistake when purchasing groceries yesterday. I purchased a ton of bananas and pears that were not yet ready to eat. This was done so I could keep them for the future. However I neglected to purchase bananas that would be ready to eat today! My bananas are all green and the pears are hard! I decided to cook some brown rice and I steamed some of the frozen veggies that I have been trying to get rid of. Yes, not raw. But I needed the calories!

I also noticed that I snack a lot and I need to focus more on high calorie meals. Watermelon is perfect before a run since it empties rapidly and does not weigh me down. However I need to focus on bananas and dates. For 2 dollars I only get 150 cals of strawberries. Grapes are a bit better. Apples are pretty calorie dense and easy to put eat as are pears. Also instead of grazing all day long I need to make a better attempt at eating larger meals. That will keep my blood glucose down between meals.

So, other than buying a bunch of green bananas, I'm still doing very well and am very happy on this diet! I see no reason to break it off yet, and I plan on keeping this experiment going for quite a bit longer :)

Day 10 Low Fat Raw Vegan Experiment

This last week has been AMAZING. Total mileage for the last 7 days was 113, almost all on trail. I believe this is the most I have ran in a single week. Ever. The last four runs have also been four of my best runs all year, if not in the last 6 years. Often one run will stick out once in a while. But to have 4 extra ordinary runs in a row, is unique. For me anyway. Most runs are pretty good, but these have been noticeably more so.

I have felt so good this week that after the 15 on Sunday I was hanging around that evening and thought to myself, "Was that today I ran 15?" I was standing and shifted my weight forward and back slightly, feeling for fatigue, and not finding any. That's how good my legs felt. After 113 miles :)

I am not going to jump to conclusions here. Sunday was day 10 of my raw vegan experiment. It could be totally coincidental that the four of the best runs I have ever had were this week. The true test will continue into the next five weeks. I am hoping to continue with this high volume trail running until the second week of July, and then taper for a month up until the Death Race. I keep stressing to others and myself, that this is not an experiment to prove a low fat raw vegan diet is the best diet for me and my training. It is a test to determine if it is a better diet than the one I was previously on. If it's not the best option, than the experiment was still a success.

During Sunday's 15 I also received my first bee sting! The gusts were reaching 30mph today and I was out on an open road running right into it. All of a sudden something slams into my head just above my left eye, under the brow. I literally almost got knocked over! I have no doubt the bee never meant to sting me, and she probably had no idea what was going on either ;p A lady who saw it happen (wouldn't that be a sight?!?) pulled the stinger out with a pair of tweezers, and I was on my way, with still 12 miles left on this loop. For the next half hour the left side of my nose as well as all around my left eye socket and forehead felt like it was being poked by little needles. After 45 or so minutes it passed, and now it only hurts a bit if I press on the skin right above my eye under my eyebrow.

Also, a coincidence of this low fat raw vegan experiment has been being devoid of dietary gluten as well. I went out with a couple friends Saturday night and tried gluten free beer for the first time. I honestly liked it more than most other beers I have had, and will continue to experiment with gluten free drinks!

I did not eat a single peanut however ;)
Sunday June 3rd
  • Morning
    • half Watermelon
  • AM 15 mile run
    • .5 cup dried Cherries
    • 9 dried Dates
    • 1 Banana
  • Afternoon
    • half Watermelon
    • 12 Bananas
  • Evening
    • 1 Apple
    • 15 Pea Pods
    • Raw Avocodo Rolls (recipe in future post)
    • 18oz Blueberries
    • 3 Bananas
  • Calories: 4100
    • CHO: 80%
    • PRO: 5%
    • FAT: 15%
Saturday June 2nd
  • Morning
    • 1 Cantaloupe
    • 2 Bananas
  • 17.5 mile trail run
    • 2 Bananas
    • 1 cup dried Cherries
    • 9 dried Dates
  • Afternoon
    • 4 Bananas
  • Evening
    • 8 Bananas
    • 1 Apple
    • 3 Kiwi
    • 1 Avocado
    • 2 gluten free Beers
  • Calories: 3800
    • CHO: 86%
    • PRO: 5%
    • FAT: 9%
Friday June 1st
  • Morning
    • 3 cups Watermelon
  • PM 11 mile run
    • 8 Dates
  • Afternoon
    • 2lb Grapes
    • 1lb Blueberries
    • 2 cups Watermelon
  • PM 7 mile hike
    • 8 dried Dates
    • .5 cup dried Cherries
  • Evening
    • 2lb green Grapes
    • 1 Cantaloupe
    • 2 Pears
    • Salad with Broccoli, Cauliflower, Carrots, Peas, dressing
  • Calories: 3250
    • CHO: 91%
    • PRO: 6%
    • FAT: 3%

Favorite Raw Vegan Recipes

Here is a collection of links to some of my favorite low fat raw vegan meals and recipes that I have come across.

Raw Avocado Rolls
Grapes
Watermelon

Review: Week 1 Low Fat Raw Vegan


Well, I cannot believe it has been a week since I have been experimenting with a low fat raw vegan diet! It was so much easier than I imagined and went by very fast!

My running has not been affected at all, as far as I am aware. In the last 7 days I have ran 95 miles. The 11 mile trail run I did on the morning of day 7 and day 8 were two of the best runs I've had all year!

I do not know how long this experiment will continue. Either until I decide the diet is not for me and I go back to my previous "paleo vegan" diet, or until I decide I will continue with this diet and not experiment anymore. However at this point I see no reason why I diet with 99% of my calories coming from raw food should not work. Remember the goal is performance. So if I do not see a performance increase or if I do not feel this diet is helping me become a better athlete, I will discontinue it.



Great things I have noticed:
Less time doing dishes!
Almost zero prep and cleanup
It feels GOOD to overcome temptation
Choosing to eat only raw makes it easy to not eat shit. Even on a vegan diet, you can still eat Oreos and justify it.

Bad things I have noticed:
I got a sore in my mouth from eating too much Pineapple
More gas in this initial week
Consuming enough calories has been difficult. According to most raw fooders, I have been under fed for the last 7 days.
Not sure if it is related. But I have never used more ChapStick than I have in the last few days.

What I still need to work on:
Getting more calories in. Dateorade and dried cherries should help

Average calories for the first 8 days: 2800 (4000+ is goal)
Average % CHO for the last 7 days: 84%
Average % PRO for the last 7 days: 6.5%
Average % FAT for the last 7 days: 9%

Day 7 Low Fat Raw Vegan Experiment


Day 7
Thursday, May 31

Today I ran 11 on the trails, and it was fantastic! One of the best runs I have had all year, seriously. I have not noticed a single issue with my training after seven days of eating nothing but raw fruit and vegetables.

During the trail run this morning, instead of making Dateorade and blending a few dates into water and carrying that, I used an Ultimate Direction Thunderbolt. That gave me 20oz of hydration and a pocket to carry 6 dates in. Every couple miles I would take out a date and eat that, chase it with some water. No issues. Tasted great and was easy!

The only negative issue I have came across is excessive amounts of pineapple and it's acidity causing a sore inside my mouth. Just behind my last tooth on the left lower side. It came on the day after I ate two pineapples. That was...three days ago, and I feel like tomorrow the sore will be completely gone.

Maybe I am urinating more often as well? I have never actually kept track of that before. I know I am drinking way less, that is for sure.

I continue to have more gas than on my previous diet. However #2 has not been influenced much by the new diet. Sorry if this is too graphic, but I want to be truthful with this experiment. My poop seems to be, heavier? Not that I have picked it up, but just by the looks of it. Maybe a bit more thick. However it's still soft and I have no trouble dropping the mail off.

I have not been asked to go out and eat with anyone yet. I do not feel like it will be too big of an issue. Most places of salads, and I'm not going to have a hissy fit about putting their dressing on it. Also sushi would be just fine as well. Like I have said before, I can eat whatever I want, I am simply choosing to focus on raw fruits and vegetables. If I get invited out to Chinese, a bit of steamed rice and veggies with some peanut sauce is not going to kill me. Flexibility is just as good when dieting as it is in bed.

While I did pass 3000 calories on Thursday, it's no where near the goal of 4000. I know many raw fooders make Dateorade and just take that with them to work. Dates are very nutritious and fully of energy. All the low fat raw vegans who are helping me along with this experiment are stressing the need for more calories!
  • Morning
    • 1 Banana pre run
  • AM 11 mile trail run
    • 6 Dates during run
  • Afternoon
    • 7 Bananas
    • 1lb Strawberries
  • Evening
    • 1 Banana
    • 3/4th cup dried Cherries
  • PM 4 mile easy run
    • 8 cups Watermelon
    • 1 baked potato
    • Salad with
      • Avocado
      • Dressing
      • Carrots
      • Broccoli 
      • Cabbage
      • Jalapenos
Calories: 3200
CHO: 84%
PRO: 6%
FAT: 10%